More Brisket

This brisket was 16.6 lbs, $3.49 per pound, from Costco. 0730: started trimming. I’ve separated the point and flat again, so I expect this to be done around dinner time, although I’ll probably have to pump up the temperature around 1300. 0815: 4 tbsp salt, 4 pepper, 2 garlic powder 0830: on the smoker at 225℉. 1230: 173℉ and 177℉, which I would guess is past the stall 1400: 174℉ and 178℉, so still going slow.…