More Brisket

This brisket was 16.6 lbs, $3.49 per pound, from Costco.

0730: started trimming.  I’ve separated the point and flat again, so I expect this to be done around dinner time, although I’ll probably have to pump up the temperature around 1300.

0815: 4 tbsp salt, 4 pepper, 2 garlic powder

0830: on the smoker at 225℉.

1230: 173℉ and 177℉, which I would guess is past the stall

1400: 174℉ and 178℉, so still going slow.  I upped the temperature to 275℉.