Ribs and Salmon

Time to try some ribs!  I’ll use this recipe with the Memphis Dust dry rub I used on the pork butts.  Also - we’re out of Salmon.  I’m going to do a double batch of the usual.  I’ll just do 6 pounds for four hours, then do 6 more for 4 more hours.

I bought what I thought were 3 racks of ribs - 3 large vacuum-packed things of ribs from Costco.  About 30 lbs total.  What I didn’t realize is that each vacuum packed bag contains 3 racks of ribs…  So I’m going to do 9 racks of ribs.  This is stupid and I almost certainly don’t have enough room in the smoker, but it’ll all work out :-)