I haven’t made ribs since 2018, apparently. Let’s do ribs again! And a pork butt later. I have been wanting ribs for a while, but haven’t done em. The wife isn’t a fan of ribs. And - last time I did them it didn’t go so great. But I have learned from that time. This time I only bought one package of ribs from Costco, 3 racks. St Louis style, 11.41 lbs, $2.89 per pound. I’ll smoke them at 250℉ until they hit 203℉. I might have smoked them at 225℉ but I have a time limit today…
Time to try some ribs! I’ll use this recipe with the Memphis Dust dry rub I used on the pork butts. Also - we’re out of Salmon. I’m going to do a double batch of the usual. I’ll just do 6 pounds for four hours, then do 6 more for 4 more hours.
I bought what I thought were 3 racks of ribs - 3 large vacuum-packed things of ribs from Costco. About 30 lbs total. What I didn’t realize is that each vacuum packed bag contains 3 racks of ribs… So I’m going to do 9 racks of ribs. This is stupid and I almost certainly don’t have enough room in the smoker, but it’ll all work out :-)
