« Back to home

Ribs and Salmon

Time to try some ribs! I’ll use this recipe with the Memphis Dust dry rub I used on the pork butts. Also - we’re out of Salmon. I’m going to do a double batch of the usual. I’ll just do 6 pounds for four hours, then do 6 more for 4 more hours. I bought what I thought were 3 racks of ribs - 3 large vacuum-packed things of ribs from Costco.…

Read more »