Time to grill a chicken! We’re using mojo sauce from HEB - it’s oil, Mediterranean flavors, a bit of citrus and spice. I got a “roaster”-sized chicken, and want the temperature to hit 165℉. 1930: butterflied chicken is on the cool side of a two zone grill, skin up and legs toward the hot. Burner is on half, initial grill temperature says 350℉. 1955: chicken hadn’t hit 100℉ yet, and the grill was still at 350℉ so I turned it up to about 3/4.…
Read more »We have a leftover chicken in the freezer, so it’s time to grill up a whole chicken again! We thawed it in the fridge over a couple days, then I marinated it in a bottle of Jerk sauce. I still haven’t found a great bottle of Jerk sauce - none are even approaching the right spiciness. Oh well. The chicken is medium sized, not as large as a roaster. 1910: Started butterflied chicken on the grill, cold side, skin up, legs towards the fire.…
Read more »I’ve been grilling for a while. Years. Have I ever taken it seriously? Yes - well, seriously enough to find that steak recipe I like… Seriously enough to find that grilled whole chicken recipe I like… Seriously enough to switch to a charcoal chimney… All-in-all, maybe more serious than the casual griller, but not much more serious than that. This memorial day, it’s time to BBQ a whole chicken. I mean - grill a chicken and use BBQ sauce.…
Read more »Here’s today’s recipe! Based on a couple things: 1. The recipe my mom sent me called Amway Grand Plaza Grilled Chicken Midwest - in my Google Docs Recipes folder 2. [https://ohsweetbasil.com/how-to-smoke-chicken/](https://ohsweetbasil.com/how-to-smoke-chicken/) Other great info and ideas at these links - at some point I’d like to try the brine/minimal method: 1. [http://www.smokegrillbbq.com/brine-smoked-chicken-recipe.html](http://www.smokegrillbbq.com/brine-smoked-chicken-recipe.html) 2. [https://www.traegergrills.com/recipes/poultry/whole-smoked-chicken](https://www.traegergrills.com/recipes/poultry/whole-smoked-chicken) Anyway - here’s the plan today. Make a marinade of the ingredients below, divide this among four butterflied (spatchcocked?…
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