Smoking Lamb Chops

We got 4.2 lbs of lamb chops from Costco because they were out of lamb legs.  I plan to just try the regular recipe with a little less salt than last time.

Rub is:

• 8 cloves of garlic
• 3 Tbsp sea salt
• 2 Tbsp pepper
• 1.5 tsp oregano
• 2 tsp thyme
• 2 tsp rosemary (from the garden!)
• 4 Tbsp olive oil

Put it all in the food processor then paint it on the lamb, then put it on the smoker at 275℉ (was supposed to be 250℉ but I screwed up) until it hits 160℉.