Even More Sourdough
We’re gonna try even more starter this time. I want to fill the large bread pans.
2200, night before: made pre-ferment. Used about 4 Tbsp starter, which was 100 g. Used 210 g flour and 240 g water to make two loaves.
0830: all ingredients in.
1030: starting bulk rise.
Bulk Rise Done
1700: finished bulk rise, in the pans now.
Starting to Rise in the Pans
2300: forgot to bake it today, oops ☺️ In the fridge now.
Ready to Bake
0730, next day: out of the fridge to warm up a bit.
1000: in the oven finally.
Ready to Eat!
1040: seems to have come out about right… Taste will tell…
Pretty great! Nicely fluffy, not filling the bread pans but still nice. A bit too sour maybe, actually. I think that’s from the extra rise time.