Even More Sourdough

We’re gonna try even more starter this time. I want to fill the large bread pans.

2200, night before: made pre-ferment. Used about 4 Tbsp starter, which was 100 g. Used 210 g flour and 240 g water to make two loaves.

0830: all ingredients in.

1030: starting bulk rise.

Bulk Rise Done

1700: finished bulk rise, in the pans now.

Starting to Rise in the Pans

2300: forgot to bake it today, oops ☺️ In the fridge now.

Ready to Bake

0730, next day: out of the fridge to warm up a bit.

1000: in the oven finally.

Ready to Eat!

1040: seems to have come out about right… Taste will tell…

Pretty great! Nicely fluffy, not filling the bread pans but still nice. A bit too sour maybe, actually. I think that’s from the extra rise time.