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Second Smoking - Brisket and Salmon

Some notes from the second time I busted-out the smoker - I made brisket and salmon. The brisket recipe is based on https://heygrillhey.com/recipe/texas-style-smoked-beef-brisket/, and the salmon recipe is the one I normally make. I used a 16.5 lbs brisket from Costco, $2.99 per pound.┬áTurned on the smoker to 225, added hickory wood chips.┬áTrimmed 1-2 lbs fat off, took just over half an hour to trim.┬áSliced it in half so it would fit in the smoker.…

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