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Smokin a Turkey

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Alright! It’s Christmas! I meant to do this a week ago, but the turkey was still frozen, so we’re doing it today. If it turns out terrible we’ll be eating Chinese for dinner. I got a pre-brined 12 lbs turkey for less than $1 per pound, put olive oil on the skin, then sprinkled on the rub I use on pork butt because it’s similar to what this person recommends anyway.…

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